Dry roast mung bean flour for 3-4 minutes over low heat.

Put aside to cool while preparing the rest of the ingredients.

Slice palm sugar into small bits

Melt palm sugar by putting it into a pot over medium heat.

Add enough water to cover the palm sugar, then add pandan leaves while stirring.

Once it melts completely, reduce to low heat and remove pandan leaves.

Add in grated coconut and stir until it becomes thick and covered with palm sugar.

Add in all purpose flour and stir. After that, set aside to let it cool.

Pour glutinous rice flour into a bowl then gradually add salt and water into the bowl while mixing

Once dough hardens, take some and flatten it to the size of your palm.

Fill it with sweet grated coconut then roll it into a bowl with both palms.

Cook the dough balls in boiling water, once it floats to the surface, take it out and coat with mung bean flour.